Nothing beats warm melted chocolate with vanilla ice cream. It makes every occasion special. This recipe is amazingly easy. Just don’t cook it too long.
Chocolate Lava Cakes
- 3/4 cup butter
- 12 oz high quality chocolate chips
- 1/2 cup heavy cream
- 5 eggs
- 3/4 cup sugar
- 2/3 cup flour
Place a straight muffin pan on perforated baking sheet( if you do not use a BonCook muffin pan you will need to butter muffin wells, dust with cocoa and cross your fingers )
Place chocolate chips in a microwave in a large round mold or microwave safe bowl. Top chips with butter and cream then microwave for 30 seconds at a time, stirring in between until chocolate is smooth. Allow chocolate to cool slightly. Stir in eggs, sugar and flour then pour into muffin wells. Muffin wells should be ¾ full. Refrigerate for at least one hour and up to two days.
When ready to bake: Preheat oven to 425 degrees. Bake for 12-15 minutes, just until the outsides and most of the top has set. You want the center to be like a thick pudding. You may insert a knife to test. Let them cool for 5 minutes then place a sheet pan on top and flip. Inverting the lava cakes. Serve warm with Whipped cream or Ice cream. Makes 8 or 9 cakes.