Chocolate Lava Cakes

Nothing beats warm melted chocolate with vanilla ice cream. It makes every occasion special. This recipe is amazingly easy. Just don’t cook it too long.

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Chocolate Lava Cakes

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 3/4 cup butter
  • 12 oz high quality chocolate chips
  • 1/2 cup heavy cream
  • 5 eggs
  • 3/4 cup flour

Instructions

  1. Place a straight muffin pan on perforated baking sheet( if you do not use a BonCook muffin pan you will need to butter muffin wells, dust with cocoa and cross your fingers )

    Place chocolate chips in a microwave in a large round mold or microwave safe bowl. Top chips with butter and cream then microwave for 30 seconds at a time, stirring in between until chocolate is smooth. Allow chocolate to cool slightly. Stir in eggs, sugar and flour then pour into muffin wells. Muffin wells should be ¾ full. Refrigerate for at least one hour and up to two days.

    When ready to bake: Preheat oven to 425 degrees. Bake for 12-15 minutes, just until the outsides and most of the top has set. You want the center to be like a thick pudding. You may insert a knife to test. Let them cool for 5 minutes then place a sheet pan on top and flip. Inverting the lava cakes. Serve warm with Whipped cream or Ice cream. Makes 8 or 9 cakes. 

Recipe Notes

Get my favorite muffin pan Here

Perforated baking sheet Here

 

 

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