Fresh Strawberry Cake



Fresh Strawberry Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12


  • 1 box yellow cake mix
  • 1 cup sour cream or plain yogurt
  • 1/2 cup water
  • 1/4 cup lemon oil option. Use juice of one lemon and enough vegetable oil to equal 1/4 cup.
  • 3 eggs
  • 1 1/2 cups chopped fresh strawberries
  • 2 tbsp. flour
  • zest of 1 large lemon optional


  • 1 cup powdered sugar
  • 1 lemon Juiced
  • 1 Tbsp. milk


  1. Place Sunflower Mold on a perforated baking sheet. Preheat oven to 350 degrees. 

    Whisk together cake mix, sour cream, water, oil and eggs. Mix in lemon Zest. Toss Strawberries with flour and gently fold into batter.

    Pour batter into mold and bake for 35 minutes or until toothpick inserted comes out clean. 

    Cool and invert onto plate. Drizzle with Glaze. Lovely served with whipped cream and fresh strawberries. 


Mix powdered sugar, lemon juice and milk together. Swirl on top of cake and serve.

Recipe Notes

If you do not have a sunflower mold, you can use a round mold or a bundt cake pan. The entire amount of batter may not fit into a bundt cake pan. 

Get you Sunflower mold Here

Get the best Meyer Lemon Oil Here




Leave a Reply