Fresh Strawberry Cake
- 1 box yellow cake mix
- 1 cup sour cream or plain yogurt
- 1/2 cup water
- 1/4 cup lemon oil option. Use juice of one lemon and enough vegetable oil to equal 1/4 cup.
- 3 eggs
- 1 1/2 cups chopped fresh strawberries
- 2 tbsp. flour
- zest of 1 large lemon optional
- 1 cup powdered sugar
- 1 lemon Juiced
- 1 Tbsp. milk
Place Sunflower Mold on a perforated baking sheet. Preheat oven to 350 degrees.
Whisk together cake mix, sour cream, water, oil and eggs. Mix in lemon Zest. Toss Strawberries with flour and gently fold into batter.
Pour batter into mold and bake for 35 minutes or until toothpick inserted comes out clean.
Cool and invert onto plate. Drizzle with Glaze. Lovely served with whipped cream and fresh strawberries.
Mix powdered sugar, lemon juice and milk together. Swirl on top of cake and serve.