Fresh Strawberry Cake
1 box yellow cake mix
1 cup sour cream or plain yogurt
½ cup water
¼ oil (veg. or DAH Meyer Lemon Oil)
1 ½ cups chopped fresh Strawberries
2 T. flour
Zest of one large lemon
Place a Demarle at Home Sunflower Mold on a perforated baking sheet. Preheat oven to 350 degrees.
Whisk together cake mix, sour cream, water, oil and eggs. Mix in lemon Zest. Toss Strawberries with flour and gently fold into batter.
Pour batter into mold and bake for 35 minutes or until toothpick inserted comes out clean.
Cool and invert onto plate. Drizzle with Glaze.
Lovely served with whipped cream and fresh strawberries.
1 cup powdered sugar
Juice of one large lemon
1 T. milk
Whisk together until it is the right consistency to drizzle. Swirl on top of Cake and serve.
This is a great spring cake. It is very moist!!