A quick and simple harvest slaw that has wonderful flavor. Even your non-Brussels Sprouts fans will like this!
3/4 lb. Fresh Brussels Sprouts
1 Large tart red eating apple
1 T. Blood Orange oil(get here)
2 T. Apple White Balsamic Vinegar(get here)
Salt and pepper to taste
1/2 cup dried cranberries or cherries
1/2 cup roasted pumpkin seeds or sunflower seeds
Trim and halve Brussels Sprouts. Core and Quarter apple. Chop Brussels Sprouts and Apple in chopper. I use this.
Toss with oil and vinegar and season with salt and pepper. Stir in dried fruit and seeds.
Best when eaten fresh.