Brussels Sprouts and Apple Slaw

brusselssproutsappleslaw

 

A quick and simple harvest slaw that has wonderful flavor. Even your non-Brussels Sprouts fans will like this!

3/4 lb. Fresh Brussels Sprouts

1 Large tart red eating apple

1 T. Blood Orange oil(get here)

2 T. Apple White Balsamic Vinegar(get here)

Salt and pepper to taste

1/2 cup dried cranberries or cherries

1/2 cup roasted pumpkin seeds or sunflower seeds

Trim and halve Brussels Sprouts. Core and Quarter apple. Chop Brussels Sprouts and Apple in chopper. I use this.

Toss with oil and vinegar and season with salt and pepper. Stir in dried fruit and seeds.

Best when eaten fresh.

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