Orange, Chili and Lime Chicken

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For reasons unknown to me, Orange Marmalade reminds me of vacation. It’s like sunshine on toast.  However, I keep it on hand for more than just breakfast. I add water or fruit juice to make a great dipping sauce for shrimp or coconut chicken.  In this recipe, I use it as a base for my sauce.

Orange Chili Lime Chicken

  • 1/2 cup orange marmalade
  • 1/3 cup bottled chili sauce
  • 1 1/2 tsp. Tahitian lime oil*
  • 1 pkg. boneless skinless chicken thighs
  1. Place chicken in a flat cassarole dish. I use a BonCook  large round mold or Grand Mold*. 

    Mix sauce ingredients together and pour over chicken. Bake at 350 degrees for 30 minutes.

    This sauce is excellent basted on grilled chicken. 

Get Tahitian lime oil Here

Get your Round mold or Grande Mold Here

 

BonCook molds are safe, nonstick and oven safe up to 450 degrees. No oils sprays or greasing needed. 

 

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Quick Parmesan Chicken Tenders

Eating together around the family dinner table can be difficult on busy days or evenings. Every mom needs a quick go to recipe. My entire family loves this chicken recipe and it can be ready in less time than it takes to get through a drive through line. It is far healthier than any chicken you will pick up and your family will enjoy it around your table.

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Quick Parmesan Chicken Tenders with Zesty Mediterranean Dip

  • 1 lb. chicken tenders (fresh)
  • 1 egg (beaten)
  • 3/4 cup Italian Bread Crumbs
  • 3/4 cup grated Parmesan Cheese
  • salt and pepper to taste

Zesty Mediterranean Dip

  • 1/3 cup Mayo
  • 1/3 cup Sour Cream
  • 2 tsp. Zesty Mediterranean seasoning blend*
  1. Preheat oven to 425 degrees.

    Place Bonmat* on perforated baking sheet*. Slice chicken into thin strips. Place in bowl and add egg, salt and pepper. Stir to coat. Mix bread crumbs and cheese. Coat chicken in bread crumb mixture and place on Bonmat*. If you choose to bake on a regular cookie sheet, don’t forget to oil or grease it.

    These will cook in about 10 minutes or less depending on how thin they are sliced.

    We like to dip these in ranch dressing, Marinara Sauce or Zesty Mediterranean Dip

    Adapted From Cecilescuisine.com

Zesty Mediterranean Dip

  1. Mix together and chill one hour before serving. Mix well again before serving. 

Get your bonmat HERE, 

Get your Perforated Baking Sheet HERE, 

Get the Zesty Mediterranean Seasoning blend HERE