Orange, Chili and Lime Chicken

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For reasons unknown to me, Orange Marmalade reminds me of vacation. It’s like sunshine on toast.  However, I keep it on hand for more than just breakfast. I add water or fruit juice to make a great dipping sauce for shrimp or coconut chicken.  In this recipe, I use it as a base for my sauce.

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Orange Chili Lime Chicken

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup orange marmalade
  • 1/3 cup bottled chili sauce
  • 1 1/2 tsp. Tahitian lime oil*
  • 1 pkg. boneless skinless chicken thighs

Instructions

  1. Place chicken in a flat cassarole dish. I use a BonCook  large round mold or Grand Mold*. 

    Mix sauce ingredients together and pour over chicken. Bake at 350 degrees for 30 minutes.

    This sauce is excellent basted on grilled chicken. 

Recipe Notes

Get Tahitian lime oil Here

Get your Round mold or Grande Mold Here

 

BonCook molds are safe, nonstick and oven safe up to 450 degrees. No oils sprays or greasing needed. 

 

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Fresh Strawberry Cake

 

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Fresh Strawberry Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 1 box yellow cake mix
  • 1 cup sour cream or plain yogurt
  • 1/2 cup water
  • 1/4 cup lemon oil option. Use juice of one lemon and enough vegetable oil to equal 1/4 cup.
  • 3 eggs
  • 1 1/2 cups chopped fresh strawberries
  • 2 tbsp. flour
  • zest of 1 large lemon optional

Glaze

  • 1 cup powdered sugar
  • 1 lemon Juiced
  • 1 Tbsp. milk

Instructions

  1. Place Sunflower Mold on a perforated baking sheet. Preheat oven to 350 degrees. 

    Whisk together cake mix, sour cream, water, oil and eggs. Mix in lemon Zest. Toss Strawberries with flour and gently fold into batter.

    Pour batter into mold and bake for 35 minutes or until toothpick inserted comes out clean. 

    Cool and invert onto plate. Drizzle with Glaze. Lovely served with whipped cream and fresh strawberries. 

Glaze:

Mix powdered sugar, lemon juice and milk together. Swirl on top of cake and serve.

Recipe Notes

If you do not have a sunflower mold, you can use a round mold or a bundt cake pan. The entire amount of batter may not fit into a bundt cake pan. 

Get you Sunflower mold Here

Get the best Meyer Lemon Oil Here

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