GF Almond Butter Chocolate Chip Cookies

 

For when grains are the enemy and you just need a cookie:)

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GF Almond Butter Chocolate Chip Cookies

These grain free gems can also be made with Peanut Butter. I use a fresh almond butter that I get from a natural food store.  It gives it a hearty texture. You could make your own with a vitamix or sub in any other almond butter. 

Course Dessert
Cuisine American, Gluten Free, Grain Free
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes

Ingredients

  • 1 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1 tsp baking soda
  • 1/4 tsp. salt
  • 6 tbsp unsalted butter (room temperature)
  • 3/4 cup coconut sugar
  • 6 tbsp almond butter (nuts only, no additives)
  • 1 1/2 tsp. vanilla
  • 1 cup dark chocolate chips or chunks
  • 1 egg

Instructions

  1. With a mixer, beat butter, coconut sugar and almond butter together until combined. 
  2. Beat in egg and then vanilla.
  3. On a low speed add in dry ingredients until combined. Stir in Chocolate chips. 
  4. Place a silicone baking mat* on a baking sheet.**

    Shape into mounds about the size of a golf ball and place on baking mat about two inches apart. Flatten slightly.

    Bake for 11 minutes. Remove and let cool a little before transferring to a wire rack. 

Recipe Notes

 

I use top of the line baking products from BonCook.  Safe and easy to use! I wouldn't use anything else!

*Get your silicone baking mat Here

**Get your baking sheet Here