Chocolate Lava Cakes

Nothing beats warm melted chocolate with vanilla ice cream. It makes every occasion special. This recipe is amazingly easy. Just don’t cook it too long.

Chocolate Lava Cakes

  • 3/4 cup butter
  • 12 oz high quality chocolate chips
  • 1/2 cup heavy cream
  • 5 eggs
  • 3/4 cup flour
  1. Place a straight muffin pan on perforated baking sheet( if you do not use a BonCook muffin pan you will need to butter muffin wells, dust with cocoa and cross your fingers )

    Place chocolate chips in a microwave in a large round mold or microwave safe bowl. Top chips with butter and cream then microwave for 30 seconds at a time, stirring in between until chocolate is smooth. Allow chocolate to cool slightly. Stir in eggs, sugar and flour then pour into muffin wells. Muffin wells should be ¾ full. Refrigerate for at least one hour and up to two days.

    When ready to bake: Preheat oven to 425 degrees. Bake for 12-15 minutes, just until the outsides and most of the top has set. You want the center to be like a thick pudding. You may insert a knife to test. Let them cool for 5 minutes then place a sheet pan on top and flip. Inverting the lava cakes. Serve warm with Whipped cream or Ice cream. Makes 8 or 9 cakes. 

Get my favorite muffin pan Here

Perforated baking sheet Here