Brussels Sprouts and Apple Slaw



A quick and simple harvest slaw that has wonderful flavor. Even your non-Brussels Sprouts fans will like this!


Brussels Sprouts and Apple Slaw

Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6


  • 3/4 lb. Brussel Sprouts
  • 1 large Tart Red Eating Apple
  • 1 Tbsp. Blood Orange Oil
  • 2 Tbsp. Apple White Balsamic Vinegar
  • 1/2 cup dried cranberries or cherries
  • 1/2 cup pumpkin or sunflower seeds toasted
  • salt and pepper to taste


  1. Trim and halve Brussels Sprouts. Core and Quarter apple. Chop Brussels Sprouts and Apple in chopper. I use an eco chop*.

    Toss with oil and vinegar and season with salt and pepper. Stir in dried fruit and seeds.

    Best when eaten fresh.

Recipe Notes

Get your Eco Chop Here

Get your Blood Orange oil Here

Get your Apple White Balsamic Vinegar Here.


Best when eaten fresh.